In 1983, we established Pastat for the production of yoghurt and milky sweet, and over time, enlarging the product range and production facility, we turned it into a 3,000 m2 production center in Bahçelievler. In this way, we have become one of the most remarkable industrial sweet producers in the sector. As a result of 35 years of production experience; we established CC MAĞAZACILIK A.Ş. and Cream&Chocco Sweet Cafe concept with Pastat participation by bringing a new perspective to the healthy and delicious products produced within Pastat. To produce special products on behalf of Cream&Chocco, we have transformed part of the Pastat factory into the Cream&Chocco factory.
We have enriched our Cream&Chocco Sweet Cafe concept with profiterole, magnolia, milky sweet, cake, waffle, ice cream, healthy drinks and other hot/cold drinks as a result of our intensive R&D studies. Thanks to our power in production and logistics, we can continue as Cream&Chocco with a full-time work, and “Not frozen but fresh product” motto and deliver fresh products to our Sweet Cafes every day.